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Curriculum: Foundations, Principles, and Issues
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Introducing Public Administration
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Food Microbiology: Introduction
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Teaching Behavior
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Evaluating Research in Academic Journals: A Practical Guide to Realistic Evaluation
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Cooking Gene: A Journey Through African American Culinary History in the Old South
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Organizational Behavior in Sport Management
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Consumers' Republic: The Politics of Mass Consumption in Postwar America
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